We have an annual St. Patrick’s Day Party and this corned beef gets rave reviews! My Mom is the source for the cooking method for this delicious roasted version.
This is a favorite of our family and friends. I make three or four varieties for my annual St. Patrick’s Day Party and it’s a big hit!
Many private label products are actually just brand name products in different labeling. This is a great way to save money while getting the same product.
This dip was the hit of family parties in my childhood. I’ve been bringing it back as a retro favorite!
I did not have any dry onion soup mix to make the “classic” onion dip for the Super Bowl, so I made up a concoction from what I had in the house.