This dip was the hit of family parties in my childhood. I’ve been bringing it back as a retro favorite!
French Family Clam Dip
- One 6.5 oz. can minced clams, drain and reserve juice
- 1/2 small red onion chopped fine
- One 8 oz. package cream cheese, room temperature
- 2 dashes Worcester sauce
- Garlic salt and fresh ground pepper to taste
Combine all ingredients and thin with reserved clam juice adding a tablespoon at a time until smooth and thin enough to dip! Refrigerate for an hour before serving. Great with ripple dip potato chips.